Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Thursday, March 22, 2018

eBread for April 2018

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Dear Atlanta,

April classes bring May batches! We've got a bunch of new ideas, methods, and products to share with you next month - stuff that makes your life easier, healthier, and more delicious. If you haven't yet, check out our updated online store, or come visit us in person! We'd love to see you. Can't make it? We've got co-ops to bring the good stuff right to you. Find your location and join the family.

Blessings,
- The Bread Beckers & Co.

Real Bread, the Staff of Life
Monday March 26, 2018 from 6:30 - 8:30PM
Canton First United Methodist Church:
930 Lower Scott Mill Rd Canton GA 30115
Registration: Free
Contact: Ann Taylor at770-479-2502
or Candy Wilbanks at 770-367-6422


Getting Started
Saturday March 24, 2018
10:00 AM - 2:30 PM
Taught by Sue Becker
Registration $12

Ready to enter the world of milling your own grains and making all your own breads? We will  discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!
Cooking with the Masters
Tuesday March 27, 2018
6PM - 8PM
Taught by chef Maureen & Sue Becker Registration $20/ $25 at Door
All proceeds go to PAPA'S PANTRY
To Register call 770-591-4730
OR email admin@papaspantry.org

 
Join us for fresh spring menu ideas! You'll have a blast learning new sheet pan dinners that make dinner easy, delicious, nutritious, and almost mess-free.

Fermented Foods
Thursday March 29, 2018
10AM - 1PM
Taught by Bernadette Quartemont
Registration $15

We are so excited to introduce you to Bernadette Quartemont. As a mother of 4 children, she knows the struggles of maintaining personal health as well raising healthy children. Understanding the role of a healthy gut environment, she mastered the art of making Kombucha, kefir, and fermented veggies. Her passion is to share these simple techniques with others, as well as show you creative ideas to incorporate these delicious foods into your diet. Bernadette will have starter cultures available for sale at the class.
Passover Celebration Meal
Friday Evening March 30, 2018
6:30 - 9:00 pm
Presented by Pastor Jamie Powell
Hosted by Morning Star Church at Bread Beckers
To help us prepare for all who will attend Please RSVP to Sue Becker by March 24 - sue@breadbeckers.com

We invite you to come learn with us as we share a meal together. Pastor Jamie Powell of Morning Star Church will share with us some of the rich, symbolic truths of seeing Jesus in this celebration and its significance to us as Christians. Celebrate our wonderful freedom in Christ by discovering Jesus in the events of the first Passover and the last meal shared with His first disciples.

Pasta Making
Tuesday April 10, 2018
10AM - 1PM
Taught by Ashley McCord
Registration $12

Join Ashley as she shares the many different methods for making pasta with the Ankarsrum Assistant. Ashley will be sharing several recipes from the Ankarsrum USA Recipe Blog and will demonstrate: -mixing pasta dough in the stainless steel bowl as well as the plastic whipping bowl -the use of the stand alone pasta attachments as well as -using the Meat Mincer with Pasta Discs for extruding pasta She will round out the meal with a simple meat sauce, a meat free pasta dish, salad and of course fresh bread.
Clean Eating Simplified

Wednesday April 11, 2018
10AM - Noon
Taught by Kara Sayre
Registration $25

With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25. Learn: Grilled Pineapple Chicken, Cauliflower Rice, and Fresh Green Bean Salad with Asian Dressing!

Register at www.KarasKuisine.com by 3/12/18

Sourdough for Starters
Saturday April 14, 2018
11AM - 2:30PM
Taught by Sue Becker
Registration $12

Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough starter make the finished loaf delicious beyond compare.

Join Sue as she introduces you to the world of sourdough bread making and hopefully dispels any fear and intimidation associated with the idea of making your own sourdough starter, bread, pancakes, and biscuits.

Gluten-Free Flavors for Spring
Thursday April 19, 2018
10AM - 1PM
Taught by Denise Rogers
Registration $15

Make the most of the new season's bounty, utilizing available produce in refreshing soups, salads, cobbler and more.

This class includes: 

Lemon Oat Pancakes with Lemon Raspberry Syrup, Cucumber Mint Chilled Soup, Moist Zucchini Bread, Apple Zucchini Soup, Pizza two ways, Fava Bean & Prosciutto Salad with Brown Butter Vinaigrette, & Strawberry Rhubarb Cobbler with Coconut Cream 


Getting Started
Saturday April 21, 2018
10:00 AM - 2:30 PM
Taught by Sue Becker
Registration $12

Ready to enter the world of milling your own grains and making all your own breads? We will  discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!
Summer Cooking
Friday April 27, 2018
11AM - 2:30PM
Taught by Sue Becker & Charmane Skillen
Registration $12

Join Sue as she gets you ready for summertime cooking with some quick, beat-the-heat meals that can be enjoyed indoors or out. From Cajun Oven Fries, to Corn on the Cob and Smoked Chicken and more Ö and of course we can't forget dessert.

Sue will be joined by our good friend Charmane Skillen, owner and founder of SALTSisters, our fabulous line of seasonings and rubs.

New Blog Post Alert

Want to know the secret to perfect biscuits? In this blog post, we break down some pro tips to help your next batch turn out perfectly. Plus! Get the recipe for our Lemon Blueberry Sour Cream Biscuits (pictured), which were a huge hit at a recent class! Read more

Co-Op FAQ

What is a co-op?
It's a group of people that pool their individual orders together, to take advantage of lower shipping rates, and discounts on certain food items.

How does a co-op work? Members contact the co-op coordinator for their area. The coordinator makes sure everyone knows when to get their individual orders in (using our online co-op ordering system), so that the co-op's group order be delivered by the scheduled date.

Who delivers my order? The Bread Beckers will deliver (or ship) the order; the coordinator receives the total order at a specified drop location.  Once the order is delivered and accepted, the co-op members can receive their individual orders.
 
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