Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Sunday, March 4, 2018

eBread for March 2018

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Dear Atlanta,

Time to bloom, friends! It's the time of year where new ideas and energy are all around us. We want you to flourish, and we've got a healthy lineup of events to help you do so. Stay tuned for an exciting season ahead. Check out our updated online store, or come visit us in person! We'd love to see you.

Blessings,
- The Bread Beckers & Co.
Healthy Eating Simplified:
Thursday March 8, 2018
Two different times - same talk: 1:15 - 2:45PM or 7:30 - 9PM
Hosted at CURVES: 653 Holcomb Bridge Rd Roswell, GA
Contact: Jackie McMillan at 770-856-7648

Real Bread, the Staff of Life:
Saturday March 17, 2018 from 9 - 11:30AM
The Cottages of Monroe:
601 Breedlove Dr. Monroe, GA 30655
Registration: $5
To register, email Ellen Hester - ellenhester@windstream.net

Monday March 26, 2018 from 6:30 - 8:30PM
Canton First United Methodist Church:
930 Lower Scott Mill Rd Canton GA 30115
Registration: Free
Contact: Ann Taylor at770-479-2502
or Candy Wilbanks at 770-367-6422

Gluten-Free Breads and Rolls
Thursday March 8, 2018
10AM - 2PM
Registration $15
Taught by Denise Rogers

This class will help you gain the confidence and know-how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour. Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Ankarsrum Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.

Biscuits, Bagels, & English Muffins
Saturday March 10, 2018
10AM - 1:30PM
Taught by Sue Becker
Registration $12

Are you ready to move beyond basic bread and muffins? Come join Sue for this new class as she shares how easy it is to savor the flavors of biscuits, bagels and English Muffins with all the trimmings. Don't be intimidated. These breads are super easy to make. There is no need to compromise health when enjoying these favorite breads. Sue will change up the flavor by adding herbs and cheese to her Easy Drop Biscuits and her Lemon Blueberry Biscuits are "over-the-top" delicious. Her "Everything Bagel" with "In a Jam" cream cheese spread and English Muffins with Easy Homemade Raspberry Jam will soon become family favorites.

Traditional Irish Cooking
Tuesday March 13, 2018
10AM - 2PM
Registration $15
Taught by Denise Rogers

Get your green (or put a 4-leaf clover) on in preparation for Saint Patrick's Day (March 17). Enjoy an Irish Tea at the beginning of class: Celtic Gold Checkered Sandwiches, Earl Grey Tea Bread, and Classic Irish Oatmeal Cookies. Learn to make Classic Shepherd's Pie, Irish Soda Bread, a wonderful Scots-Irish-Southern fusion soup, and a delectable warm toffee dessert - all from Judith McLoughlin's Shamrock and Peach cookbook.

Clean Eating Simplified
Wednesday March 14, 2018
10AM - Noon
Taught by Kara Sayre
Registration $25

With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25. Learn: Low-Carb Shepard's Pie, Arugula Salad with Lemon Vinaigrette, and Gluten Free Irish Soda Bread!

Register at www.KarasKuisine.com by 3/12/18

Spread the Bread
Tuesday March 20, 2018
7PM - 9PM
Speaker: Sue Becker
Suggested Donation : $10
RSVP to info@realbreadoutreach.com
OR send a text to 770-401-9052

What is Spread the Bread? It's women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we meet every day. Come and bring a friend for a great night of encouragement and fellowship with other women who want to live on purpose! Enjoy light refreshments and inspirations from God's word.
Eating in Season - Spring Edition
Thursday March 22, 2018
10AM - 2PM
Taught by Denise Rogers
Registration $15

Make the most of the new season's produce, with some fresh ideas and lighter recipes for Spring. Artichokes, asparagus, fava beans, peppers, spring onions, beets, and peas are among the season's bounty. And let's not forget rhubarb. Here's a sampling of the recipes you'll be tasting in class: Roasted Baby Beet Salad, Tangy Ginger Slaw, Spring Green Risotto, Marinated Grilled Vegetables, and dainty Lemon Butter Cookies, plus refreshing sparkling beverages!

Getting Started
Saturday March 24, 2018
10:00 AM - 2:30 PM
Registration $12
Taught by Sue Becker

Ready to enter the world of milling your own grains and making all your own breads? We will  discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!
Cooking with the Masters
Tuesday March 27, 2018
6PM - 8PM
Taught by chef Maureen & Sue Becker Registration $20/ $25 at Door
All proceeds go to PAPA'S PANTRY
To Register call 770-591-4730
OR email admin@papaspantry.org

 
Join us for fresh spring menu ideas! You'll have a blast learning new sheet pan dinners that make dinner easy, delicious, nutritious, and almost mess-free.

Fermented Foods
Thursday March 29, 2018
10AM - 1PM
Taught by Bernadette Quartemont
Registration $15

We are so excited to introduce you to Bernadette Quartemont. As a mother of 4 children, she knows the struggles of maintaining personal health as well raising healthy children. Understanding the role of a healthy gut environment, she mastered the art of making Kombucha, kefir, and fermented veggies. Her passion is to share these simple techniques with others, as well as show you creative ideas to incorporate these delicious foods into your diet. Bernadette will have starter cultures available for sale at the class.
Passover Celebration Meal
Friday Evening March 30, 2018
6:30 - 9:00 pm
Presented by Pastor Jamie Powell
Hosted by Morning Star Church at Bread Beckers
To help us prepare for all who will attend Please RSVP to Sue Becker by March 24 - sue@breadbeckers.com

We invite you to come learn with us as we share a meal together. Pastor Jamie Powell of Morning Star Church will share with us some of the rich, symbolic truths of seeing Jesus in this celebration and its significance to us as Christians. Celebrate our wonderful freedom in Christ by discovering Jesus in the events of the first Passover and the last meal shared with His first disciples.
With our focus on natural nutrition, colorectal cancer awareness is an especially important topic to us at the Bread Beckers. Our prayers go out to all affected, and we are proud to help spread awareness of this disease.

**North Co-op Group now ordering**

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website and find the co-op closest to you, our coordinators will be happy to welcome you into a co-op!
 
Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com