Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Saturday, March 17, 2018

Ferment the Perfect Pickle

St. Patrick's Day Sale - 20% Off Veggie Fermentation
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌  ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
Cultures for Health
Sale Fermentation Supplies
Use Promo Code: CLOVER
Product
Product
Product
Product
Product
Product
Product
Product
 
Featured Articles
Tips for Crunchy Pickles
5 Tips For Making Crunchy Lacto-Fermented Dill Pickles
Vinegar-brined pickles are one of the most popular and well-known preserved vegetables. They are super acidic, tangy, sometimes spicy, and definitely crunchy. 
  Learn More  
How To Prepare Your Vegetables For Fermentation
How To Prepare Your Vegetables For Fermentation
Lacto-fermentation is a simple process with few ingredients. The way produce is prepared has a big impact on the final results. 
  Learn More  
 
Featured Recipes
Lacto-Fermented Whole JalapeƱos
Lacto-Fermented Garlic Cloves
Naturally Cultured Pickles
 
©2018 Cultures for Health Inc  |  200 Innovation Ave. Ste. 150, Raleigh, NC 27560

View web version
Click here to unsubscribe.