Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
Our Heirloom Variety Yogurt Cultures, also called "Counter Top" cultures, are cultures that do not require a yogurt maker. They culture best at 70-77 degrees Fahrenheit. This makes them incredibly easy to maintain!
Yogurt makers are a super convenient, predictable way to culture yogurts that require maintained temperatures above room temperature. But they aren't the only option! We've got some creative suggestions for "making it work" with what you already have at home.