Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Tuesday, March 6, 2018

The Provision Kitchen's Tues. March 13th Menu

TPK's 3/13 Menu
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The Provision Kitchen's
Tuesday, March 13th Menu
Place Online Order Now
www.TheProvisionKitchen.com
Deliveries over $50 are always free.  Use the code SHIP50 at checkout to wave the delivery fee.  Pick-ups are always free in West Midtown.  If you're planning to pick up an order for any amount, please use the code PICKUP.  As always, if you have any questions or feedback, you can email me at Jessica@TheProvisionKitchen.com and I will be happy to help.

Below is a list of meals offered for delivery on Tuesday, March 13th.  Please place your order by the end of the day on Friday (3/9).
Full ingredients are listed on the website. Just click on any picture on the website to view ingredients.
Tuesday, March 13th Menu
All Meals are Frozen in Pint or 3-Cup Glass Jars

Cajun Gumbo with Chicken & Andouille
*Thai Chicken Larb
*Madras Curry Stir-Fry
Beef & Noodles
*Chicken Tikka Masala
*Chicken & Black Bean Burrito Bowl
Cream of Wild Mushroom Soup
*Turkey & White Bean Chili
*Mediterranean Lamb & Lentil Stew
*Paleo Carrot Ginger Soup
*Beef Stuffed Pepper Soup
Chicken Mulligatawny Stew
*Beef & Italian Sausage Pasta Sauce
*Turkey & Root Veggie Stew
Chicken Noodle Soup
*Tomato Basil
Creamed Corn with Roasted Poblanos
*Traditional Chili
*Thai Coconut Soup with Chicken
Beef & Barley Stew
*Creamy Potato Leek Soup
*Southwestern Chicken Soup
*Mexican Beef with Frijoles Charros
*Sweet Potato Butternut Soup
*Pork & Veggie Egg Roll Bowls
*Chicken, Veggie, & Rice Soup
*Roasted Red Pepper Hummus
Pork Green Chili
*Ratatouille
*Indian Lentil Stew
*Bo Kho (Vietnamese Beed Stew)
*Wild Rice with Chicken, Almonds, & Mushrooms


Visit the website to see the full list of ingredients and to order.
(*) Denotes Gluten-Free
**To thaw TPK meals frozen in glass mason jars, please place the mason jar in a bowl of COLD water for ~30 minutes.  After 30 minutes, you can either warm the water for a faster thaw, or run the jar under warm faucet water to loosen the edges enough that the contents can easily be removed from the container.  Even with freezer-safe jars, if temperature changes too rapidly, they are occasionally prone to cracking.** 
Please thoroughly rinse and return mason jars in order to keep packaging costs down; they will be sanitized before re-use.  Egg cartons are also helpful if they are clean enough to be re-used.
Thank you!


Although TPK attempts to list all of the ingredients in each dish, please make sure to advise of any food allergies when you place your order.   Please be advised vegetable substitutions may occasionally be necessary due to seasonal availability.
Our mailing address is:
1689 Barfield Run NW
Atlanta, GA 30318

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