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Sunday, April 1, 2018
6 recipes to celebrate the versatility of sourdough
The concept of fermented bread is far from new. As diet standards change, more and more people are ditching commercial sliced breads and returning to authentic sourdough bread. We're taking the day to celebrate the wonderful versatility of traditional sourdough starter cultures.
Use Promo Code: SOURDOUGH
Getting Into Sourdough
Intro To Sourdough
Read a little about the history and science of sourdough starters, and about why sourdough cultures are so great.
It's a little-known fact that the term ‘sourdough’ doesn't necessarily refer to flavor, but actually refers to the process of souring or fermenting bread dough. Sourdough starters can actually be used to make anything from pizza crust to traditional tangy sourdough loaves.
Basic Sourdough Bread
This basic sourdough loaf recipe is great for beginners.