Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Tuesday, April 24, 2018

eBread for May 2018

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Dear Atlanta,

It's time to move into the warmer months (hopefully) and we're excited for the change of pace. New weather means new recipes. So break out the outdoor cookware and try something different. If you haven't yet, check out our updated online store!  We've also got co-ops to bring the good stuff right to you. Find your location and join the family.

Blessings,
- The Bread Beckers & Co.








Find Sue in Orlando at the 2018 FPEA Convention
Real Bread - The Staff of Life | Friday, May 25th from 11:30AM - 12:20PM
The Truth About Wheat  |  Saturday, May 26th from 10:30AM - 11:20AM
Fermenting  |  Saturday, May 26th from 12:30PM - 01:20PM



Summer Cooking
Friday April 27, 2018
11AM - 2:30PM
Taught by Sue Becker & Charmane Skillen
Registration $12

Join Sue as she gets you ready for summertime cooking with some quick, beat-the-heat meals that can be enjoyed indoors or out. From Cajun Oven Fries, to Corn on the Cob and Smoked Chicken and more. And of course we can't forget dessert.

Sue will be joined by our good friend Charmane Skillen, owner and founder of SALTSisters, our fabulous line of seasonings and rubs.

Dehydration 101
Saturday May 5, 2018
10AM - 2PM
Taught by Sue Becker
Registration $12

When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or we can't get our families to eat them at all!

Dehydration increases the shelf life of fruits and vegetables by months, sometimes years, AND it retains as much as 97% of the nutritional value of the foods. Dehydration opens up vast possibilities for preserving and enjoying healthy foods. From healthy fruit snacks to powdered veggies you can sneak into meals, to soup mixes and beef jerky, Sue will show you how fun and easy it is to dehydrate foods as well as how to use the foods you have dehydrated.


Clean Eating Simplified
Wednesday May 9, 2018
10AM - Noon
Taught by Kara Sayre
Registration $25

With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25.

This class' menu is:
Teriyaki Chicken
Zoodle Bowls
Cucumber Salad
Spread the Bread
Tuesday May 15, 2018
7PM-9PM
Suggested Donation $10
All proceeds go to Real Bread Outreach
 
What is Spread the Bread? It's women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we meet every day.

Come and bring a friend for a great night of encouragement and fellowship with other women who want to live on purpose! Enjoy light refreshments and inspirations from God's word.

Homemade Pantry
Thursday May 17
10AM - 2PM
Taught by Denise Rogers
Registration $15

Stock your pantry with wholesome ingredients; start making these easy and better-for-you versions of family favorites like Chicken Nuggets, Graham Crackers, Pudding, and Applesauce. Learn how versatile one great Pie Crust recipe can be. Get ahead with Freezer Brownies and Refrigerator Roll Cookie Dough - so convenient when guests pop in, or for lunchbox treats. Save money by stirring up your own spice mixes, graham crust, and Instant Pizza Sauce.

Pull up a chair in our kitchen as each of these are demonstrated and, of course, served to you.
Getting Started
Saturday May 19
10AM - 2:30PM
Taught by Sue Becker
Registration $12

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!
Cooking with the Masters
Tuesday May 29, 2018
6PM - 8PM
Taught by chef Maureen & Sue Becker
Registration $20/ $25 at Door
All proceeds go to PAPA'S PANTRY
To Register call 770-591-4730 OR email Admin@papaspantry.org

New Blog Post Alert

Want to know the secret to classic English Muffins? In this blog post, we break down some pro tips to help your next batch turn out perfectly. Plus! Get the recipe for soft (and crunchy) English Muffins that are great anytime! Read more 

Co-Op FAQ

What is a co-op?
It's a group of people that pool their individual orders together, to take advantage of lower shipping rates, and discounts on certain food items.

How does a co-op work? Members contact the co-op coordinator for their area. The coordinator makes sure everyone knows when to get their individual orders in (using our online co-op ordering system), so that the co-op's group order be delivered by the scheduled date.

Who delivers my order? The Bread Beckers will deliver (or ship) the order; the coordinator receives the total order at a specified drop location.  Once the order is delivered and accepted, the co-op members can receive their individual orders.
 
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Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com