Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Tuesday, April 10, 2018

It's National Grilled Cheese Day

20% Off Cheese Cultures & Kits
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Cultures for Health
Cheese Cultures & Kits
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Getting Started
 
Choosing Cheese Culture Video Image
A guide to Cheese Cultures for
making homemade cheese >>
WATCH VIDEO
 
Featured Recipes
 
Easy Lactic Cheese Image
Easy Lactic Cheese
Lactic cheese is a very versatile cheese, and very simple to make. Create a delicious herb spread by adding salt and spices, or use unsalted as a dessert ingredient (think strawberry crepes).
SEE RECIPE
Farmer Cheese Image
Farmer Cheese
This small-curd cheese can be used in lieu of cottage cheese. Farmer cheese is also called pot cheese, because colonial American women used to keep it in a pot next to the stove until they needed it
SEE RECIPE
How to Make Chèvre Cheese Image
Chèvre Cheese
Chèvre is a soft cheese made from goat milk. The creamy texture makes it ideal for crumbling on everything from salads to pasta or use as a spread for a cultured homemade treat.
SEE RECIPE
 
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