Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Sunday, April 15, 2018
New Web Facelift ~ Gluten Free Bootcamp ~ Hidden Sugars ~ No Fear Fats
Sustainably Raised, Nutrient Rich Grassfed Beef, Lamb, Bison, & Dairy Delivered Right To Your Door
Temperatures are finally showing signs of warming and that means BBQ. It's time to clean up the grill and check your freezer to make sure you have plenty of grass-fed beef on hand. To celebrate, we're offering several opportunities to save on our favorite cuts for the grill. Don't forget to stock up on our special recipe, all-natural BBQ Sauce!
Refined sugar has become a prominent ingredient in foods over the last 100 years and it has many names. Dr. Mercola examines recent studies proving the detrimental effects of sugar consumption and how to recognize the hidden versions on labels.
Why have fats received such negative press? Studies are showing the right fats are important for good health. Ashley discusses the reasons for this and offers some advice for adding healthy fats to your diet.
Sale Items - Save At Least 15%
Beef Back Ribs - (14 lbs) This is a substantial bundle of grass-fed beef for your BBQ.
Refined sugar was not consumed on a daily basis until the past 100 years. Before that, it was a treat afforded only by the very rich as sugar cane was a difficult crop to grow. In the past 100 years, rates of obesity, heart disease, Type 2 diabetes and numerous other chronic diseases have skyrocketed...
"This is my favorite item from US Wellness Meats. They are meaty, tender and just plain delicious. I am obsessed with these ribs. We put them in the power pressure cooker, then finish off on the grill ....... AMAZING!!!"
Featured Chef Alison Marras offers up a tasty slider recipe with a Mediterranean twist. Give these Greek Sliders a try and make sure to include the Avocado Tzatziki sauce and her AIP English Muffins for the full experience. This recipe allows you to be flexible with your ground meat choices. Try it once with grass-fed beef, then change it up and use ground lamb or bison for an altogether different flavor profile.
Thanks to Alison for sharing her amazing slider recipe. Read more about Alison on her Featured Chef page or check out her website, Food By Mars, for more information.
Very content cattle are waiting patiently for the next gate to open into fresh knee deep forage. This paddock will be rested for 30 days to enable full recovery and enhance soil life above and below ground.
Similar pattern with this group of happy graziers walking towards the gate that is about to open into lush well rested forage. Body condition is in near perfect condition. The slow days of Winter are in the rear view mirror.
All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
You will never be charged extra for shipping.
There is a $9.50 handling fee upon checkout.
The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
This is our way of saying thank-you for purchasing in bulk!
This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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