Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Tuesday, April 24, 2018

Vendors Announced for our Wedding Open House

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VOTE FOR ALEGRE FARM!

There are 2 areas you can vote for us and you can vote once a day until May 4th!

▪ Go to Family Fun -> Field Trips and Vote for us
▪ Go to Gwinnett Life -> Wedding Venue and write our name in at the bottom!
Go to Family Fun -> Field Trips and Vote for us
Go to Gwinnett Life -> Wedding Venue and write our name in at the bottom!

Click here to vote: http://www.gwinnettdailypost.com/site/readers_choice.html#//

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WEDDING OPEN HOUSE THIS WEEKEND!

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Join us

April 22, 2018

2:00 pm-4:00 pm

Everything will be decorated so no imagination needed! We'll also have the following vendors there for you to meet!
* Food - Sothern Smoq BBQ
* DJ, Photographer and Photo Booth - K&A Events
* DJ - Marquee Events
* Dessert Table - Karla Story from SWEETBERRY PARTY
* Bartending - The Lucky Shot who will be offering 30% off any of their packages if booked at the open house
* Bartending - Sip-N-Soiree
* Hair and Makeup - Hair Studio & Boutique
* Bridal Favors - Cathleen Soapmaking

If you attend and book your wedding at the open house and you'll receive a 10% discount on your wedding package!

RSVP ON EVENTBRITE AND ATTEND YOU'LL HAVE A CHANCE TO WIN A $100 CASH CARD AND OTHER GREAT PRIZES!

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Summer in the Vegetable Garden- A Practical How-to Workshop

Eight (8) Hours, Four (4) two hour Sessions June 8, 15, April 22nd, 29th

Cost is $ 79.00 total with 15 Participants Max

Gardening year round is easy and rewarding in our mild Georgia Piedmont region climate. For delicious, picture-perfect spring and summer crops of spinach, lettuce, peas, kale, and broccoli, Plant care in critical at this time, learn the ins and outs of fertilization and watering. Tips on harvesting vegetables at the peak of their flavor. Identify early season plants that have passed their prime, pull them out and replant. Learn how to cut back or eliminate the use of pesticides.

Topics will include harvesting, pest control, and sustainable production. The processes needed to produce high yield through-out the entire summer and the ability to harvest at the correct time for peak flavor. For questions regarding this workshop please email Tony Gobert at agobert@gwinnetttech.edu

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Summer Camp Registration

DATES: June 4-6, June 18-20, July 9-11, July 23-25

$99 Early Bird Registration until April 30th then the price goes up to $125

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Our market has Raw Milk, Free Range Eggs, Local Honey, and Kombucha! Check out the market page on the website for more information and we've now got an easy online form you can fill out to place your order!

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Sincerely,

The Team at Alegre Farm

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