Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Monday, May 28, 2018
Carlton Farms Newsletter 5-28-18
Chicken is still available, veggie shares also.
1276 Cartersville Hwy
Rockmart, GA 30153
Chad (products/deliveries) - 770-655-1503
Brad (Tours/Field-trips) - 770-546-5179
REMINDER: Order deadline is Noon the day before we deliver:
Chickens are available online. In addition to whole birds, leg quarters and breast quarters are also available. Plenty of Beef, Pork, Fish, and Lamb are still online as well. Order meat here
Egg production has bee up since mid spring, Because production is up, we were able to drop our egg price to $6. Enjoy some excellent pasture raised eggs.
FarmFan: Get Text Message Reminders and Receive Rewards.
As one of our Farmfans you are able to receive text message reminders, both to place your order and to come pick-up your order. You will also have the ability to check-in when you pick-up. As you accumulate check-ins you will earn rewards such as Grocery Bags, T-shirts, Discounts.
As I mentioned last week, we are excited to now be working with a Amish chicken processor. Our initial meeting and perception was very positive. Now that we have gotten home and been able to reflect on the trip and evaluate the workmanship, we are still excited. The time this crew took with our birds and their consideration for the welfare of our chickens during this process was exceptional. We spend a lot of time and energy raising these animals. Therefore, we expect an equally appropriate amount of care and attention to detail in these last few steps of the process.
We are also trying out a new processor for beef and pork. This should allow us to have a few additional cuts and products. More info on this coming soon.
We are constantly sharing the goings on at Carlton Farms via our social media pages. Become social with us on: