Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
Fruit fermentation is nothing short of an adventure. During the culturing process, microorganisms feed on sugars to produce bacteria, acids, and yeasts. The abundant sugars contained in fruits make the fermentation process faster and less predictable, and a lot more exciting!