Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Monday, May 7, 2018

WANT AN AWESOME GARDEN THIS SUMMER?

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Don't miss out on our first summer workshop!

Summer in the Vegetable Garden

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Eight (8) Hours, Four (4) two hour Sessions June 8, 15, April 22nd, 29th

Cost is $ 79.00 total with 15 Participants Max

Gardening year round is easy and rewarding in our mild Georgia Piedmont region climate. For delicious, picture-perfect spring and summer crops of spinach, lettuce, peas, kale, and broccoli, Plant care in critical at this time, learn the ins and outs of fertilization and watering. Tips on harvesting vegetables at the peak of their flavor. Identify early season plants that have passed their prime, pull them out and replant. Learn how to cut back or eliminate the use of pesticides.

Topics will include harvesting, pest control, and sustainable production. The processes needed to produce high yield through-out the entire summer and the ability to harvest at the correct time for peak flavor. For questions regarding this workshop please email Tony Gobert at agobert@gwinnetttech.edu

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GWINNETT TECH GARDEN
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Sincerely,

The Team at Alegre Farm

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