Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Sunday, June 17, 2018
Dear Dad ~ 3 Cheers For WINE ~ Red Letter Challenge ~ Sweet Tooth Fix
Discount Code In This Issue ~ Save On Grass-fed Lamb, Beef, & Bison, Pasture Raised Poultry & Wild-Caught Seafood
June 17, 2018 Canton, MO
US Wellness Meats Newsletter - In This Issue
Code Alert - Save 15% With This Special Code (Found In Dr. Sears' Article)
Use your special red-letter discount code found in this issue to stock up on nutrient-rich foods through Wednesday June 20th!
Happy Father's Day
Dad's all over the country are being celebrated today. Here's to you Dad!
We've got holidays stacked up over the next few weeks. Father's Day is today and Independence Day is coming up July 4th. The calendar offers ample opportunities to gather with family and friends for a BBQ or your favorite meal. If Father's Day caught you by surprise, we have a delicious solution: USWM e-gift certificates. These e-gifts are available in a variety of denominations and can be sent immediately to the recipient's email address. Dad can choose his favorite grass-fed steaks, roasts, seafood, BBQ sauce, or from any of over 350 healthy food items in our store.
Remember the 4th of July is fast approaching...just two weeks left!
Our normal shipping week is Monday - 10 am (CT) Wednesday. Any orders placed after 10 am Wednesday will be shipped the following week. Your order is packaged with care and delivered express shipping through FedEx. See our FAQ link for more details.
Save 15% Storewide | Look For Our Discount Code In Dr. Sears' Article
Excludes sale items, volume discounts, and e-gift cards.
Please note that discount codes cannot be applied to items already on sale or discounted, and cannot be applied to previous orders.
Kelley Herring | Erythritol: A Surprising Gut-Friendly Sweetener
With more and more consumers recognizing the health consequences of a sugar-laden diet, sugar alcohols are gaining in popularity. Wellness Bakeries specializes in creating healthy, great tasting, low glycemic, gluten-free blend and bake mixes. Kelley Herring discusses why Erythritol makes an excellent choice for a sugar substitute.
Dr. Sears' Health Article | Why Wine Makes You Smile
Read this article from Dr. Sears to find our Red Letter Discount Code and save 15% storewide. In this issue, Dr. Sears shares his research on how WINE can help create a healthy smile.
Kaylie Watson | Nourished Wellness
Kaylie Watson from Nourished Wellness is our Featured Chef for the month of June. If you haven't checked in on Kaylie's Chef Page, take this opportunity. She has some of her favorite AIP recipes posted. For all those who struggle with autoimmune disorders, Kaylie is a wonderful resource!
Enter To Win A $150 Prize Pack | The Bordeaux Kitchen
We have another opportunity for the aspiring home chef. This one comes with a French twist! Enter to win The Bordeaux Kitchen Prize Pack, which includes a copy of the newly published book, "The Bordeaux Kitchen" by past USWM Featured Chef Tania Teschke. This 600+ page book is packed with gorgeous photos and amazing food and wine inspired by ancestral traditions. Of course the pack also comes loaded with USWM sustainably raised foods.
Shout Out | USWM BBQ Bundle
Our sincere thanks to USWM customer Jill Vedric who shares her instagram photo of a recent USWM delivery. Now that's a bundle of meats just begging to be grilled!
John & Staff on behalf of the farm families of US Wellness Meats
Over the last decade a new class of sweeteners - known as sugar alcohols or polyols - has made its way into thousands of consumer products worldwide. You've probably seen ingredients like erythritol, xylitol, mannitol, maltitol, sorbitol and others listed on the nutrition labels for everything from gum and mouthwash... to soda, cookies, ice cream and more...
I am so obsessed with these chicken skewers! They are going to be a staple in my house over the summer months. They have so much flavor and when BBQ'd they get the most perfect crispy bits that I absolutely love. They also travel really well. I remove them from the skewers and place them in my favorite glass containers in a cooler.
Our thanks to June Featured Chef, Kaylie Watson for this delicious AIP friendly recipe. Visit Kaylie's website, Nourished Wellness for more details about healing from autoimmune disorders.
Wonderful sea of summer forage is being addressed by an organized mob of grazing cattle. By increasing stock density and moving animals once or twice a day, soil health, animal health, and human health all improve with uniform grazing patterns and long land rest cycles.
90° plus June day is not slowing this group of grazing cattle as they make their first pass in a long rested forage paddock. 20 years into managed grazing, this Missouri farm is approaching soil conditions left by the native prairie in the early 19th century.
All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
You will never be charged extra for shipping.
There is a $9.50 handling fee upon checkout.
The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
This is our way of saying thank-you for purchasing in bulk!
This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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