Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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You know that old saying, "If you can't take the heat, get out of the kitchen?" Well, maybe we SHOULD get out of the kitchen and get some cooking done outdoors! This month, we're focusing on summer cooking tools and ways to keep your cool while staying healthy. If you haven't yet, check out our updated online store! There's so much there, and we're online during business hours to help out.
We're glad you're part of the family.
- The Bread Beckers & Co.
If you've been waiting to see Sue Becker and experience one of her amazing presentations, now's your chance! (or 4 chances, actually.)
Real Bread - The Staff of Life
Sue Becker will present the history of flour milling & the relationship between common health issues & the bread most of us consume everyday.
Events are free. Light whole grain refreshments will be served.
Spread the Bread
Tuesday June 19, 2018
7PM - 9PM Suggested Donation $10
What is Spread the Bread? It's women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we meet every day. Come and bring a friend for a great night of encouragement and fellowship with other women who want to live on purpose! Enjoy light refreshments and inspirations from God's word.
Thursday June 21, 2018 10AM - 1:30PM Taught by Sue Becker Registration $12
Sue will show you the basics of making jams and jelly with some of her all-time favorite recipes. Learn the basic skills, techniques, and tools needed for both water bath and pressure canning. Sampling will begin with butter and jelly on a warm English Muffin. But jelly isn't just for spreading on bread. The Sangria Wine Jelly makes the perfect appetizer adding a touch of sweetness served with a delicious Garlic Cream Cheese spread and crackers. The Brandied Apple Preserves are delicious on a warm biscuit or as a filling for fried pies or crisps.
We are so excited to have Bernadette Quartemont returning for another class. As a mother of 4 children she understands the struggles of maintaining personal health as well raising healthy children. Understanding the role of a healthy gut environment, she mastered the art of making Kombucha, kefir, and fermented veggies. Her passion is to share these simple techniques with others, as well as, show you creative ideas to incorporate these delicious foods into your diet. Bernadette will have starter cultures available for sale at the class.
RBO Fundraising Dinner
Tuesday June 26, 2018 6:30PM - 9PM Free to Attend
Want to hear and learn how you can help take the love of Jesus and real bread to those in need in Haiti? Sue and Brad Becker along with Pastor Jamie Powell of Morning Star Church will be leading a team of missionaries to Haiti July 5-16, 2018. On this trip we will establish a new bread ministry that will be feeding 1200 school children every day. Come and be encouraged as you hear the testimony of the amazing provision of God for this work and how you can be involved. We are trusting God to supply ALL our needs that we might be a blessing to others. To donate or for more information go to www.realbreadoutreach.com
Mediterranean cooking is right for young and old, those who wish to shed extra pounds, and anyone interested in eating delicious guilt-free foods. In this class we will learn to make a variety of dishes from several different countries: Honey-baked Peaches & Grapes with sweet ricotta, Baked Salmon with Tabbouleh, along with other colorful, flavorful dishes such as vibrant green Spinach & Yogurt Flatbreads with Greek Bean Salad, a savory Lamb, Spinach & Feta Pie, Green Barley Salad, and Strawberry Yogurt Cake.
Saturday July 21, 2018 10AM - 2:30PM Taught by Sue Becker
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!
Ankarsrum USA has featured Real Bread Outreach on their blog! "We here at Ankarsrum USA are so happy to have partnered with a non-profit organization that is super close to our hearts. Real Bread Outreach was started by Sue Becker, who's vision it is to see families and children who are struggling with health have access to life changing whole grain nutrition." Read the rest here.
Now you can help Real Bread Outreach just by shopping!
Shop with Amazon Smile, and Amazon will donate 0.5% of eligible purchases to Real Bread Outreach.
Thank you for your continued support of our ministry! Every little bit counts!
What is a co-op? It's a group of people that pool their individual orders together, to take advantage of lower shipping rates, and discounts on certain food items.
How does a co-op work? Members contact the co-op coordinator for their area. The coordinator makes sure everyone knows when to get their individual orders in (using our online co-op ordering system), so that the co-op's group order be delivered by the scheduled date.
Who delivers my order? The Bread Beckers will deliver (or ship) the order; the coordinator receives the total order at a specified drop location. Once the order is delivered and accepted, the co-op members can receive their individual orders.