Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Monday, July 30, 2018

eBread for August 2018

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Dear Atlanta,

It's August again, and that means back to school for most families. We're here to help, supporting you with ingredients and knowledge to keep your family happy and healthy even during one of the busiest times of the year. Also, if you haven't yet, check out our updated online store!  There's so much there, and we're online during business hours to help out.

We're glad you're part of the family.

Blessings,
- The Bread Beckers & Co.
Hey Floridians!
 
If you've been waiting to see Sue Becker and experience one of her amazing presentations, now's your chance! (or 4 chances, actually.) 
 
Real Bread - The Staff of Life
Sue Becker will present the history of flour milling & the relationship between common health issues & the bread most of us consume everyday.

Telluric Group
Monday, August 6th from 6:30PM - 9PM
 136 Venture Dr, Brunswick, GA 31525
Contact:  Brittney Stalvey
912-659-3180  /  brittneystalvey@gmail.com

Lifepoint Church
Friday, August 10th from 6:30PM - 9PM
1420 Sportsman Lane NE, Palm Bay, FL 32905
$10 donation to Real Bread Outreach appreciated.
Contact: Suzanne Cammilleri
585-729-8266  /  scammilleri1@gmail.com

The Truth About Wheat
Gluten, whole grains and particularly wheat are hot topics today. Sue will dispel, both scientifically and Biblically, the many myths surrounding whole grains and health.

Common Ground Farm
Tuesday, August 7th from 6PM - 8:30PM
1330 E Taylor Rd, DeLand, FL 32724
$10 donation to Real Bread Outreach appreciated.  
Contact: Pat Joslin
386-740-9141 pat@cgofarm.com  
 
Victory Church
Thursday, August 9th from 6PM - 8:30PM
37240 SR 19, Dona Vista, FL
Contact: Wendy Walker
352-391-4060 /  wbkkwalker@yahoo.com 
 
Events are free. Light whole grain refreshments will be served.


Back to School Breakfast
Wednesday August 15, 2018
10AM - 12PM
Taught by Kara Sayre
Registration $25
 
With this class you will taste what we have made, receive all recipes and a shopping list for this meal - all for only $25. These Back to School Breakfast recipes are delicious, nutritious, and great to freeze for those busy school mornings that you just don't have time to make breakfast. To reheat just pop into the toaster or microwave, easy peasy!


Getting Started
Saturday August 18, 2018
10AM - 2:30PM
Taught by Sue Becker
Registration $12

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!

Spread the Bread
Tuesday August 21, 2018
7PM - 9PM
Speaker: Sue Becker
Suggested Donation : $10

 What is Spread the Bread? It's women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we meet every day. Come and bring a friend for a great night of encouragement and fellowship with other women who want to live on purpose! Enjoy light refreshments and inspirations from God's word. RSVP to info@realbreadoutreach.com OR send a text to 770-401-9052 

Dessert Reception
Friday August 24, 2018
7PM at the Bread Beckers
Free to attend

Please join us for a special night of sharing!
Real Bread Outreach, Morning Star Church and our July Haiti Mission Team would like to thank everyone who supported our recent mission trip to Haiti. We would love to share our stories, pictures and accomplishments of our trip with all those who are interested or who supported us both prayerfully and financially. As good stewards of your generous donations, we want to thank you and share with you all how God used you to bless the people of Haiti.

This is not a fund-raising event but a heart-felt "thank you" reception for anyone who wants to attend. Please RSVP to Sue Becker by Tuesday August 21 - text 770-401-9052

Cooking with the Masters
Tuesday August 28, 2018
6PM - 8:30PM
Taught by Chef Maureen & Sue Becker
Registration $20/ $25 at Door
All proceeds go to PAPA'S PANTRY

Hilarious, Fun, & Filling! This class is featuring our famous and delicious "Sheet Pan Dinners." Come enjoy a night out with friends while taking in tips from the pros. We hope to see you there!

To register call 770-591-4730 or email Admin@papaspantry.org
How to Make Bread
Thursday August 30, 2018
10AM - 1PM
Taught by Denise Rogers
Registration $15

This class is designed to be as "hands on" as possible, and allow time for any questions you may have about baking bread.  Learn the ins and outs of kneading dough, including what the dough looks and feels like when it is ready to rise. Get tips and advice from a baking veteran, and practice shaping dough into loaves and dinner rolls. This class is a great opportunity to see how to use equipment such as the Ankarsrum Assistant, WonderMill, and the Zojirushi Bread Machine. 

New Blog Post Alert

Ankarsrum USA has featured Real Bread Outreach on their blog! "We here at Ankarsrum USA are so happy to have partnered with a non-profit organization that is super close to our hearts. Real Bread Outreach was started by Sue Becker, who's vision it is to see families and children who are struggling with health have access to life changing whole grain nutrition." Read the rest here.

Now you can help Real Bread Outreach just by shopping!

Shop with Amazon Smile, and Amazon will donate 0.5% of eligible purchases to Real Bread Outreach.

Use this link to shop and donate: Shop Now

Thank you for your continued support of our ministry! Every little bit counts!
Co-Op FAQ

What is a co-op?
It's a group of people that pool their individual orders together, to take advantage of lower shipping rates, and discounts on certain food items.

How does a co-op work? Members contact the co-op coordinator for their area. The coordinator makes sure everyone knows when to get their individual orders in (using our online co-op ordering system), so that the co-op's group order be delivered by the scheduled date.

Who delivers my order? The Bread Beckers will deliver (or ship) the order; the coordinator receives the total order at a specified drop location.  Once the order is delivered and accepted, the co-op members can receive their individual orders.
 
Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com