Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
Place your orders for Prepared Organic Local Meals.
Email Orders by 7PM Sunday for pick up/ delivery on Monday or Wednesday at 4P for Friday pick up / delivery. Email Orders and questions to email@example.com or call 470-294-3500.
Our Kitchen is Gluten and GMO Free. All items on the menu are Gluten Free! We raise all livestock that are pasture raised, grass fed and finished. NO Grain, NO Hormones, NO Steroids, NO Antibiotics, NO SHIT! Seafood is Wild-Caught, hook and line, NO DIP, NO Everfresh.
Fresh Made Bone Broth Available: Chicken, Pork, Beef $2/oz. Email or call to place order. All bones used from our livestock. Pasture raised in TN, NO GMOs, NO Antibiotics, NO Steroids, NO Hormones, NO Grain or Soy. Orders need to be in 48 H in advance.
V+ = Vegan V= Ovo-lacto Vegetarian P= Paleo K= Keto AIP= Autoimmune Protocol M= Mild Spice H= Hot HH= Very Hot
3 Meals a Week
5 Meals a Week
**Call us regarding Larger orders and Family Style Orders
Vegetarian: $60 Meat/Veggie: $70
Vegetarian: $99 Meat/Veggie: $115.50
**Schedule appnt for bio-individual meals & food therapy
Gluten Free Chicken Salad
Salmon Salad Sushi Roll
Vegan AIP Stirfry
Fermented Veggie Pre & Probiotic Sushi Roll
Menu for Week of August 20th. Cooking days are Monday and Friday.
Meatloaf with Mashed Potatoes, Roasted Carrots, and our gluten free garlic bread Spaghetti & Meatballs (can be made AIP, P, K- designate preference) Roasted Garlic Lime Chicken with Black Beans & Rice, and Sweet Potato Wedges Oven Fried Chicken with Salad, and Veggie Medley (can be made AIP) Pre & Pro Biotic Sushi Rolls with avocado and our cultured veggies V, V+ Vegan Pad Thai V+, AIP , P (substitute noodles) Vegan Marinara with lentils V+ Open Face Quinoa Burger with mushrooms & onions, thyme mashed potatoes V Curry Lentil Sweet Potato Bone Broth Soup (can be made Vegan) Coconut Lemongrass Bone Broth Soup (can be made Vegan)
**Gluten Free Desserts available
Lunch Box: Vegan Salads with Choice of Dressing V+ $50 for 5 salads Curry Chicken Wraps (Wraps are Raw dehydrated) AIP Chicken or Tuna Salad P, AIP, K Pre-biotic Cold Potato Salad V+ Sushi Bento Plate: Options: Veggie, Fermented Veggie, Salmon salad
Bone Broth: Chicken, Pork, Beef. Bones are from our livestock. Pasture raised in TN.
Sign up for Our Organic, Local, Biodynamic CSA (Community Supported Agriculture. Small, Medium, Large Boxes available. Learn more about our Host Home/Business Opportunity.
We will be processing meat soon. Make sure to get your order in for Whole or Half Beef or Pork. We raise all livestock on open pastures, Grass Fed & Finished. NO Hormones, NO Antibiotics, NO Steroids, NO GMOs. $5/lb on hanging weight for whole $5.50/lb on hanging weight half. $14/lb processed weight Lamb.
Local Organic Vegetable List: Broccolini, Carrots, Cabbage, Romaine, Avocado, Green Beans, Longans, Peaches, Apples, Onion, Peppers, Corn, Spaghetti Squash, Yellow Squash, Zucchini, Cucumbers, Kale, Beets, Red Potatoes, Sweet Potatoes
CSA Organic Add-On: Local Raw Honey, Gluten Free Granola, Organic Seeds, Organic Nuts, Canned Black Beans / Garbanzo Beans / Tomato Paste, Coconut Amino Acids, Mayo, Yellow Mustard, Dijon Mustard, Local Pastured Eggs, Organic Juice, Organic Noodles, Organic Ramen Noodles, Watermelon Kvass, Fermented Watermelon Rind, Cultured Local Veggies, Pita Bread, Bagel Bread, and more!!! **All items are Gluten Free
UPCOMING CLASSES: September Class Registration starts next week. Meditation 6 Week Series Family Herbalist Reiki Level I & II
**Herbal & Food Therapy Certification Course Starts in October Applications available. 1600 hours 2 year program. Basic Human Sciences, Anatomy & Physiology, Pathology, Biochemistry, Cooking Skills, Phytochemical Extraction, Medical Terminology, Nutrition, Botany & Plant Identification, Materia Medica, Pharmacognosy & Dispensing, Clinical Skills, Practice Development, Introduction to Research