Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
Happy Thursday! This week, we highlight the upcoming Indiana Food Freedom Act that will be introduced in the upcoming session. Please note: No matter what your state, let us know if you learn of any bill that if passed would either increase or decrease access to foods like cottage foods, raw milk, and fresh eggs, or make it easier or harder for farmers/producers to provide these foods, so that we can alert our readers.
This week, we also hear an FTCLDF member question posed to Dr. Fisher, a retired Food Safety and Inspection Services veterinarian, about the 20,000-bird exemption concerning poultry processing.
Thank you for reading, and have a great week!
- FTCLDF Team
Indiana Food Freedom
Indiana Senator Greg Walker announced that he will propose The Indiana Freedom in Homemade Food Contracting Act, also known as The Indiana Food Freedom Act, in the upcoming session of the Indiana State Legislature. The Indiana Food Freedom Act seeks to allow small-scale producers to sell foods made in their home (or farm) kitchens, creating greater access for consumers to healthy, local, foods. Additionally, advocates of the bill anticipate it will offer a boost to the agricultural economy and encourage sales for ranchers, farmers, and home-based producers.
Understanding FSIS compliance is a challenging component of farming, and oftentimes can be confusing. Recently, a FTCLDF member had a question regarding the 20,000 exemption for poultry processing in Mississippi for our guest contributor, Dr. Michael Fisher. Dr. Fisher provided a thoughtful, thorough response, and we thought it would be helpful to share with our readers.
Have you joined us in thanking farmers for providing the nutrient-dense food we all love? We want to hear from you about why you are thankful for your farmers, why you are thankful for the opportunity to grow your own food or food for your community, or simply what having access to farm-fresh food means to you. Please send your feedback to email@example.com
Take your appreciation further and DONATE! We have set up a new system for making donations in a snap! Please consider setting up a recurring donation or making a one-time donation on the launch of Thankful Thursdays. Your contributions will have a real impact for our real food community—just a $10 monthly recurring donation would make a significant difference for our members. Show your support as a friend of the farm, and tell our farming community how important they are.
Farm-to-Consumer Legal Defense Fund (FTCLDF), a 501(c)(4) nonprofit, defends the rights and broadens the freedoms of family farms and artisan food producers while protecting consumer access to raw milk and nutrient-dense foods.