Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Thursday, September 13, 2018
Very special guest instructor + Distillation Curiosity Club + AFS is Back!
Good stuff headed your way...
...and it even starts tonight! We've got a great problem, homesteaders: we have more workshops than we can possibly keep you aware of without annoyingly taking over your inbox. But sometimes we have to let you know when something special is coming your way, so check it out!
We're so excited to welcome culinary historian, renowned chef, and master farmer, Leni Sorensen this Thursday as she guides us toward building sustainable home kitchens - starting with demystifying homemade pasta!
This month's Curiosity Club is next Wednesday and will have us busting out the copper still and turning local plants into essential oils and aromatic waters (or hydrosols). Come see the process in action and learn SO. MUCH. MORE. about how essential oils are made and the wonderful world of hydrosols you probably didn't even know about! Rosewater is just the beginning, y'all. Reserve your spot now - members get in free!
GREAT NEWS!!! The Wreckingbar Brewpub has generously agreed to be the official home of the Atlanta Food Swap! That means we'll always be able to meet up in the same spot, which we know may help many of you plan. AND we've got our next swap on the books for November 11th, so sign up for a FREE, FUN, SWAPPING good time!