Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Sunday, October 21, 2018
Balancing Gut Flora ~ Hacking Histamine ~ Rocky Mtn Elk ~ Here's Your Code
Special Discount Code This Issue ~ Save On Grass-fed Lamb, Beef, & Bison, Pasture Raised Poultry & Wild-Caught Seafood
October 21, 2018 Canton, MO
US Wellness Meats Newsletter - In This Issue
Code Alert - Special Discount Code (Found In Dr. Sears' Article)
Dr. Sears - Your Gut Is Under Attack In Today's Toxic World
In this issue, you'll find a special red-letter discount code. Take this opportunity to save 15% on all-natural, sustainably raised foods through Wednesday, October 24th.
Food should heal, nourish, and taste good! It starts in the ground. Rich, living soil, vibrant plants, sunshine, and clean water provide our animals with outstanding nutrition that is passed along in the form of nutrient dense steaks, roasts, organ meats, bones, broth and more!
US Wellness Meats is owned and operated by farm families dedicated to sustainable farming methods. Our animals eat right so you can too!If you don't have a trusted local farm source for clean, grass-fed and all-natural foods, we invite you to consider US Wellness Farms. Thank you for supporting sustainable food sources...we have the best customers on the planet!
Save 15% Storewide | Look For Our Discount Code In Dr. Sears' Article
We've had numerous requests for Elk and we're happy to announce the addition of two ground Elk products to our store, Ground Elk and Ground Elk Patties. Ground Elk makes an excellent addition to your favorite chili recipe or bbq.
Meat Myth Shutdown Contest & Total Transformation
Self-transformed leptin expert Kat James will be featuring Standard Soil's Allen Williams rebuttals to recent-and irresponsible-anti-meat propaganda claiming unsustainability of meat consumption on her upcoming radio show on SiriusXM. She'll also be featuring USWM's delicious products at her upcoming Total Transformation® Program on the Tennessee River, in support of her world-renowned leptin-harnessing protocol. We encourage you to check out her Program which has an unrivaled track record for transforming health and lives.
Also, the James broadcast has inspired a contest. Send us your most concise science-supported rebuttal to the "meat consumption is unsustainable" argument and we'll choose and then feature the winning post in an upcoming newsletter and in James' upcoming show. We'll send the winner a mouthwatering collection of their favorite USWM products. Send your entry to GrasslandContest@gmail.com
Shout Out | Grilling With Carnivore Babe
Just because cooler weather is here doesn't mean it's the end of grilling season. Thanks to (@Carnivore_Babe) for sharing this Instagram snap! Grass-fed beef ribeye, franks, and burgers...YUM! Tag your Instagram pics with (#uswellnessmeats) to share.
John & Staff on behalf of the farm families of US Wellness Meats
"We didn't expect to enjoy these as much as we have. They cook up fast and are very tender. It's the perfect amount, I thought we would be longing for more to eat at a meal, but they leave you perfectly full. Perfect too, for when you forget to pull something out for dinner, they thaw fast!"
In my last article, you learned about the science behind histamines, how your genes impact your reactivity to these compounds, and the probiotics you should (and shouldn't) take if you struggle with histamine issues.
Today you'll discover the potential root causes of histamine intolerance and the diet hacks and supplements that can help reduce your reactivity and help you recover...
Here's a delicious cauliflower and chicken dish from US Wellness Featured Chef, Tammy Flack. Tammy recommends making enough for leftovers, because like so many wonderful recipes, the flavors come together even more resting a day or two in the fridge. Try this Cauliflower Arroz con Pollo when you need a savory meal for the family.
Thanks to Featured Chef, Tammy Flack, for sharing this recipe. Check out her blog, Primal Wellness Pro or learn more about her lifestyle coaching and cooking tips on her Chef page.
Happy cattle walking into a fresh long rested paddock. Managed grazing is a wonderful system for cattle, plants, soil and watersheds.
There cattle are super content on a blustery October afternoon under full sunlight with the first hard freeze due Sunday morning. Cool season plants release additional sugars after the first frost creating more energy in each bite of forage.
All orders must weigh at least 7 pounds in order to ship, to ensure everything stays frozen during transit.
$75 minimum purchase requirement, since we have built the cost of shipping into the price of each product.
You will never be charged extra for shipping.
There is a $9.50 handling fee upon checkout.
The South Carolina Chicken Bundles, BBQ Sauce, produce and cookbooks ship from separate locations, so they are not included in the 7 lb weight minimum. The shopping cart will keep track and remind you if your order is under the 7 lb limit.
Receive a $25 discount for every 40 pounds you order. This offer excludes items that ship separate such as the South Carolina Chicken, produce and fresh bundles.
This is our way of saying thank-you for purchasing in bulk!
This can be any combination of products totaling 40 pounds and does not have to be specific to any category. Each 40 pound interval will yield the discount - for example, order 80 pounds and we'll take $50 off!
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