Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Friday, October 19, 2018

Fall Goodies and MORE!

Saturdays 8am - Noon. 38 Hill St. Roswell, GA
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This week at RFAM...

Gym Guyz Boot Camp at 10:15

KSU Archaeology Day

Chef Demo - Woolery Back

Details below
Come join GYMGUYZ North Alpharetta West Roswell at the Roswell Farmers and Artisans Market THIS Saturday at 10:15 AM in the green space in front of Roswell City Hall. Get an awesome workout in with nationally certified personal trainer before football kicks off! Make sure to check out the incredible vendors too! 

All ages and abilities are welcome. Just bring a water bottle and a winning attitude! See you there!
International Archaeology Day is this Saturday, October 20th. Come join KSU and check out their activities and demonstrations! 

4  Planned Activities

     *Animal Skull/Bone Identification: cast and real animal skulls (and perhaps a few other bones). Children can try to identify the type of animal they think belongs to what skull (or bone).

     *Sandbox excavation: Lets learn a little bit about how real archaeologists excavate for artifacts.

     *Cuneiform: Give ancient writing a try.

     *Pump drilling: Children get to try their hand at an ancient culture activity.
Chef Demo This Saturday at 10:00am

Featuring Chef Woolery Back
 

With a culinary style influenced by his Kentucky roots, Back began his hospitality industry career in the front of the house at a few small places around New York. Eventually, his place moved to the kitchen where he honed his interest in cooking. A move to Virginia to attend Johnson & Wales University earned him a degree in culinary arts, solidifying his career choice. 

 

Sous chef positions at spots such as Havana and Mahi Mahs fueled his love for cooking, but it wasn't until he was named chef de cuisine at Coastal Grill that he fell in love with Southern cuisine in particular. As such, he moved further south and served as sous chef with the famed Tom Collicco at Craft. Upon Craft's closing, he met chef Linton Hopkins who led him to Holeman and Finch and his most recent position as executive sous chef at Restaurant Eugene. After four years with chef Linton, he is eager to take his friendships with farmers and responsible sourcing to Roswell, Ga. at Table & Main and as partner at the new Alpharetta restaurant Coalition food and Beverage 

Typically Available this week:
  • Arugula, broccoli, chard, eggplant, herbs, kale, kohlrabi, radishes, onions, potatoes, salad greens, turnips, tatsoi.
     
  • Live plants including: Mustard Greens, Italian Parsley, Kale, Cilantro, Rosemary, Lavender, and Cabbage.
     
  • Bacon, beef, chicken, duck, eggs, pork cuts, shrimp, and sausage.
     
  • Grits, baked goods, farm fresh flowers, honey, dog treats, fresh juice, and much more....
These vendors are scheduled to attend Saturday's market.
Produce and Meat vendors:

Abundant Harvest
Buice Family Farms
Circle A Farm
Clark Fresh Cut Flowers, Produce
Farm 2 Market GA
Her Garden and Produce
Heritage Farms
Mountain Earth Farms
Pop's Produce

Artisans:

Absolute Southern
Art Center West
Domesticated Engineer
Indigo Bath and Body
The Sharpening Shop
Southern Rust Co.
Tinklet Jewelry
Walker Arts

Community Partners:

St. Peter's Place Anglican Church
Lako Family Chiropractic
You Lucky Dog Rescue
Roswell Fine Arts Alliance
 
Bakeries and Other Goodies:

Anisa's Secret
Bee Wild
Calyroad Creamery
Diana's Specialty
Fat Lady Baker
The Flour Artisan
Honest Harvest Pasta
Paula's Zzerts
Paw Prints Dog Treats
Sabor 

With Music From:

Jason Goureiva
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Roswell FAM
890 Atlanta Street
#171
Roswell, Ga 30075

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