Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
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Friday, October 19, 2018
Save Some Dough & Make Some Dough! 🥖
20% OFF Sourdough! Ends Soon
Did you hear? We're offering 20% OFF all sourdough starters - this week only! Offer ends 10/22. Get started on your next project today!
Use code: PUMPKIN
Whether you're making pumpkin, pecan, or apple pies this fall, try making your own sourdough pie crust!
Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process. This pie crust will turn your favorite dessert into something your friends and family will rave about.
Rye Sourdough Starter
Whole Wheat Sourdough Starter
San Francisco Sourdough Starter
Gluten-Free Sourdough Starter
MORE NUTRITIOUS BREAD Sourdough fermentation means lower sugar, more B vitamins, and naturally preserved bread.