Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.
SEE WHAT WE ARE COOKING TODAY
Sunday, October 14, 2018
Taxidermy Curiosity Club + Festive Holiday Ferments & More!
October's Got All Kinds of Goodness
We're always trying to bring you something new, fun, and interesting
WEDNESDAY NIGHT: This Curiosity Club, we're bringing back one of our most popular sessions - Taxidermy! Learn more about this amazing art and how it's done over beers at Eventide Brewing.
THIS SATURDAY: Keep your holidays tangy this season with an amazing introduction to fermentation. From horseradish sauces and chutneys to healing fire ciders and beet-pickled eggs, this will be a great way to treat your family and friends to an amazing - and gut healing - feast. Plus, you'll take home some sauerkraut you've made to start your holiday larder off right! Get fermenting >
NEXT FEBRUARY: This workshop sold out quickly last year, and we've just added it back to the calendar. Spend two weekends next February creating an herbal medicine chest for your home - everything from teas and tinctures to capsules and more.
It's sure to sell out fast again, so be sure to snag your spot - or buy it as a holiday gift for the budding herbalist in your life! Find out more >