Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Monday, October 8, 2018

Try These Fall Fermentation Recipes!

Butternut Squash, Carrots, and more!

Just because the warm summer months have passed doesn't mean you can't get your fix of vegetable fermenting. Follow these tips for fermenting a fall favorite: Butternut Squash!

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Fermented Vegetable Master: Gallon

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The Art of Fermentation

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Fermented Vegetable Master: Half-Gallon

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Looking to ferment some other fall veggies?  We've compiled a list of our favorites here:

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