Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

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Thursday, December 20, 2018

25 Cultured Recipes for Your Holiday Table

Add some variety to your festive dinner!
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Incorporating cultured and fermented foods into your favorite holiday dishes is easy. With a few small adjustments and substitutions, your family can enjoy a more nutrient-dense meal complete with a probiotic boost.​

Click below to learn more!

Cultured Holiday

Still looking for some last minute gifts?  Here's a look at what we're gifting here at CFH:

Tartine Book No. 3: Modern Ancient Classic Whole

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains.

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The Art of Fermentation

The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.

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Digital pH Tester

This digital pH meter makes testing your kombucha's acidity quick and easy!

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