Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Monday, January 7, 2019

January's eBread

Hi Atlanta,

Warm up your home with a deliciously nutritious recipe that you haven't tried before - we've got classes and tools to help you. And, as always, reach out with any questions or requests.

We're glad you're part of the family.

Blessings,
- The Bread Beckers & Co.
Getting Started
Saturday January 19, 2019
10AM - 2:30PM
Taught by Sue Becker
Registration $15
We will introduce you to the world of milling your own grains and making all your own breads. We will start from “scratch” and discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable!

And best of all – you get to taste everything we make!
Fermentation
Thursday January 24, 2019
10AM – 1PM
Taught by Bernadette Quartemont
Registration $25
Understanding the role of a healthy gut environment, she mastered the art of making Kombucha, kefir, and fermented veggies. Her passion is to share these simple techniques with others, as well as, show you creative ideas to incorporate these delicious foods into your diet.
Soup and Bread
Saturday January 26, 2019
10 am – 1:30 pm
Registration $15
Taught by Sue Becker
I cannot think of anything much more satisfying and warming than a bowl of hot soup and fresh bread on a cold winter night. (Well maybe add a good movie and warm fire). Come see (and taste) for yourself how fast, easy and flavorful it is to make great soup using a pressure cooker. What used to take all day to make, can often times take less than 30 minutes. And the flavor is unbeatable!
Papa's Pantry
Tuesday January 29, 2019
6PM – 8:30PM
Taught by chef Maureen & Sue Becker
Registration $20/ $25 at Door
All proceeds go to PAPA’S PANTRY

This month's class: Sweet Inspirations – Mains, sides, and sweets to cozy up to!!
Healthy Eating Simplified
All Classes: 6:30 PM-9:00 PM
Registration $60
Taught by Sue Becker
Back by popular demand, Sue will teach her 4 week series, Healthy Eating Simplified.

Each class will include a both a nutritional presentation and a cooking demonstration. Classes will be held Jan 31, Feb 7, 21, 28.

4 Evening Classes, 6:30PM – 9:00PM
Thursday, January 31, 2019
Thursday, February 7, 2019
Thursday, February 21, 2019
Thursday, February 28, 2019
Cooking Under Pressure
Tuesday February 12, 2019
10AM – 2PM
Registration $15
Taught by Sue Becker
Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!
Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  | www.BreadBeckers.com