Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.


Tuesday, January 22, 2019

Make a Delicious Chili, Farm Adventure Day Coming


Kindness is like snow- It beautifies everything it covers. -Kahlil Gibran

Text placeholder

As the cold slips in, we placed 5 expecting ewes into the barn to keep them safe and sheltered as their young will be arriving. On Monday morning, two lambs were born. We are still expecting more to come soon.

Baby lamb
baby lamb2

School's out so give your child an awesome experience at Alegre Farm! They will enjoy hands-on activities like caring for the sheep and goats, collecting eggs, digging for worms, going on a tractor ride, and more!!! There are so many fun activities that they won't want to leave!

Limited space so don't wait! Get your tickets today. Find out more and how you can save $5.00 when you follow the link below!


Bring the whole family to Alegre Farm for fun and excitement this Spring Break!

10am-12pm on Friday, April 5th

Take a guided tour where you will meet new animals, smell the fresh flowers and herbs, learn how to make compost while the children have fun digging for worms, learn about our busy bees, go on a tractor ride!
Don't forget to bring your lunch to enjoy a picnic after the tour while your child can enjoy a pony ride!

Get Early Bird Pricing! Limited Tickets --- We will sell out quickly.

DSC 4431

Perfect for a cold night and a busy evening


"The Best Classic Chili" from The Wholesome Dish
1 tablespoon olive oil
1 medium yellow onion -diced
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper* -optional
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce

1. Add the olive oil to a large soup pot and place it over medium-high heat for two minutes.
2. Add the onion. Cook for 5 minutes, stirring occasionally.
3. Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
4. Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
5. Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
6. Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
7. Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.


Support your local economy, Support your local farmer
Please consider ordering from our online farmers market.


raw milk


fresh eggs

19477746 10203487311580158 1799854681383599657 o



raw honey


Kind regards,
Your Team at Alegre Farm

Like   Tweet   Pin   +1   in  
Powered by Mad Mimi®A GoDaddy® company