Atlanta Real Food is run by the Atlanta area chapter leaders of The Weston A. Price Foundation. Here you will find the latest news from local farmers, get information on how to properly prepare real foods, and stay up to date on local events.

SEE WHAT WE ARE COOKING TODAY

Friday, February 8, 2019

February 2019 eBread

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EVENTS

Cooking Under Pressure
Tuesday February 12, 2019
10AM - 2PM
Registration $15
Taught by Sue Becker
Click here to register
 
Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!



Getting Started
Saturday February 16, 2019
10:00 AM - 2:30 PM
Taught by Sue Becker
Registration $15
 Click here to register
 
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!



Spread the Bread
Tuesday February 19, 2019
7PM - 9PM
Speaker: Sue Becker
Suggested Donation : $10
RSVP to info@realbreadoutreach.com OR
send a text to 770-401-9052

What is Spread the Bread? It's women encouraging women to spread the love of Jesus to their community and beyond, and helping each other see Jesus in those in need that we meet every day.
Come and bring a friend for a great night of encouragement and fellowship with other women who want to live on purpose! Enjoy light refreshments and inspirations from God's word.



Healthy Eating Simplified - Week 3
Thursday February 21, 2019
All Classes: 6:30 PM-9:00 PM
Registration $60 for all 4 classes
Taught by Sue Becker
Call to register 770-516-5000




Chili, soups and breads!!



Healthy Eating Simplified - Week 4
Thursday February 28, 2019
All Classes: 6:30 PM-9:00 PM
Registration $60 for all 4 classes
Taught by Sue Becker
Call to register 770-516-5000




Come celebrate with us and our good friend, Judith Mcloughlin as Judith shares her Irish culinary talents and her own unique food fusion, blending her new found flavors of Southern cooking with her rich Irish traditions. A full Irish Breakfast is a treat you don't want to miss.



Getting Started
Saturday March 16, 2019
10:00 AM - 2:30 PM
Taught by Sue Becker
Registration $18
Click here to register
 
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!



Sourdough for Starters
Saturday March 23, 2019
11AM - 2:30PM
Taught by Sue Becker
Registration $18
Click here to register
 
Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough starter make the finished loaf delicious beyond compare.
Join Sue as she introduces you to the world of sourdough bread making and hopefully dispels any fear and intimidation associated with the idea of making your own sourdough starter, bread, pancakes, and biscuits.



Papas Pantry - Cooking with the Masters
Tuesday March 26, 2019
6PM - 8:30PM
Taught by chef Maureen & Sue Becker
Registration $20/ $25 at Door 
All proceeds go to PAPA'S PANTRY
To Register call 770-591-4730
OR Admin@papaspantry.org
 
Spring/Easter theme



Real Bread - The Staff of Life
Friday April 5, 2019
6:30PM - 9PM
Central Baptist Church
1120 Lake Joy Rd
Warner Robbins, GA 31088
Contact: Christine DeWitt 478-225-8633 / mcdewitt02@gmail.com
Free Event
Light whole grain refreshments will be served

With all the negative information concerning grains published today, Sue will bring a timely message on the truth about wheat and grains. She will share the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and common health issues that plaque most of us. The facts given are Biblically based and scientifically proven. Sue's presentation is both informative and encouraging.




Getting Started
Saturday April 13, 2019
10:00 AM - 2:30 PM
Taught by Sue Becker
Registration $18
Click here to register
 
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to taste everything we make!!



Passover Celebration Meal
Friday Evening April 19, 2019
6:30 - 9:00 pm
Presented by Pastor Jamie Powell of Morning Star Church of Canton
Appetizers and fellowship start at 6:30 pm
Dinner and teaching will begin at 7 pm
Event is free.  Meat dish will be provided, please bring a dish to share!  To help us prepare for all who will attend, please RSVP (with number attending AND type of dish you are bringing) to Sue Becker by March 24 - sue@breadbeckers.com
 
You are invited to come and celebrate at Bread Beckers with Morning Star Church of Canton GA.

We can better celebrate our wonderful freedom in Christ by discovering Jesus in the events of the first Passover and the last meal shared with His first disciples.
We invite you to come learn with us as we share a meal together. Pastor Jamie Powell will share with us some of the rich, symbolic truths of seeing Jesus in this celebration and its significance to us as Christians.

Morning Star is the church home of Brad and Sue Becker. We are so pleased to be able to open up this event to all who want to attend, regardless of denomination or church affiliation with emphasis on how this celebration is important to all believers in Christ!


CO-OPS

Co-ops are a great way to get your grains and other supplies that are just too expensive to ship any other way.  Current co-op shipping rates range from 12 cents to 15 cents per pound (depending on distance from our warehouse) when we deliver on our own truck, compared to UPS rates that can be around 60 cents a pound!

We have over 100 co-op locations around the Southeast.  Visit our website  and find the co-op closest to you, our coordinators will be happy to welcome you into  a co-op!
 
The co-op schedule can be found on our web site at  
Bread Beckers Inc  |  770-516-5000  |  support@breadbeckers.com  |  www.BreadBeckers.com
 


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